List of SOC 2018

This is the list of Standard Occupational Classification (SOC) updated in 2018, click the SOC code, you can browse more details.

SOC Group	SOC Code	SOC Title	SOC Definition
Broad	35-1010	Supervisors of Food Preparation and Serving Workers
Detailed	35-1011	Chefs and Head Cooks	Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Detailed	35-1012	First-Line Supervisors of Food Preparation and Serving Workers	Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Minor	35-2000	Cooks and Food Preparation Workers
Broad	35-2010	Cooks
Detailed	35-2011	Cooks, Fast Food	Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
Detailed	35-2012	Cooks, Institution and Cafeteria	Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Detailed	35-2013	Cooks, Private Household	Prepare meals in private homes. Includes personal chefs.
Detailed	35-2014	Cooks, Restaurant	Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Detailed	35-2015	Cooks, Short Order	Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables. Excludes “Cooks, Fast Food” (35-2011).