Detailed list of broad 35-1010

Supervisors of Food Preparation and Serving Workers

This is the Detailed list, click the SOC code, you can browse Detailed details.

SOC Code	SOC Title	SOC Definition
35-1011	Chefs and Head Cooks	Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
35-1012	First-Line Supervisors of Food Preparation and Serving Workers	Directly supervise and coordinate activities of workers engaged in preparing and serving food.

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