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UNSPSC Codes Family: 50480000
This is Family Code 50480000 in UNSPSC Codes, the Family Name is Fresh vegetable purees, more detail is as below.
Class | Class name |
---|---|
50481500 | Artichoke purees |
50481600 | Chive purees |
50481700 | Asparagus purees |
50481800 | Avocado purees |
50481900 | Bean purees |
50482000 | Beet purees |
50482100 | Broccoli purees |
50482200 | Brussel sprout purees |
50482300 | Bunching onion purees |
50482400 | Cabbage purees |
50482500 | Cardoon purees |
50482600 | Carrot purees |
50482700 | Cauliflower purees |
50482800 | Celery purees |
50482900 | Chard purees |
50483000 | Chicory purees |
50483100 | Chinese cabbage purees |
50483200 | Corn purees |
50483300 | Cress purees |
50483400 | Cucumber purees |
50483500 | Eggplant purees |
50483600 | Endive purees |
50483700 | Fennel purees |
50483800 | Garlic purees |
50483900 | Gourd purees |
50484000 | Green pea purees |
50484100 | Herb purees |
50484200 | Kale purees |
50484300 | Kohlrabi purees |
50484400 | Leek purees |
50484500 | Lentil purees |
50484600 | Lettuce purees |
50484700 | Malanga purees |
50484800 | Mushroom purees |
50484900 | Mustard purees |
50485000 | Nightshade purees |
50485100 | Okra purees |
50485200 | Onion purees |
50485300 | Pea purees |
50485400 | Peanut purees |
50485500 | Pepper purees |
50485600 | Potato purees |
50485700 | Rutabaga purees |
50485800 | Sea vegetable purees |
50485900 | Shallot purees |
50486000 | Sorrel purees |
50486100 | Spinach purees |
50486200 | Summer squash and summer pumpkin purees |
50486300 | Sweet potato purees |
50486400 | Tomato purees |
50486500 | Turnip green purees |
50486600 | Winter squash and winter pumpkin purees |
50486700 | Yam purees |
50486800 | Nominant vegetable purees |
50486900 | Sugar pea purees |
50487000 | Tuber purees |