Detailed list of broad 51-3090

Miscellaneous Food Processing Workers

This is the Detailed list, click the SOC code, you can browse Detailed details.

SOC Code	SOC Title	SOC Definition
51-3091	Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders	Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
51-3092	Food Batchmakers	Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
51-3093	Food Cooking Machine Operators and Tenders	Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products. Excludes “Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders” (51-3091).
51-3099	Food Processing Workers, All Other	All food processing workers not listed separately

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