Detailed list of broad 51-3020

Butchers and Other Meat, Poultry, and Fish Processing Workers

This is the Detailed list, click the SOC code, you can browse Detailed details.

SOC Code	SOC Title	SOC Definition
51-3021	Butchers and Meat Cutters	Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
51-3022	Meat, Poultry, and Fish Cutters and Trimmers	Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
51-3023	Slaughterers and Meat Packers	Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments. Excludes “Meat, Poultry, and Fish Cutters and Trimmers” (51-3022) who perform routine meat cutting.

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