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NAPCS 2017 Code: 111010101

This is 111010101 in NAPCS 2017 Codes, the information including code, title, sub-level code, cross links etc.

2017 NAPCS Code: 111010101
Title: Meat carcasses, whole and half, fresh and frozen
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2017 NAPCS Code Title
111010101 Meat carcasses, whole and half, fresh and frozen
11101010101 Beef and veal, fresh and frozen whole carcass and half carcass
11101010102 Pork, fresh and frozen whole carcass and half carcass, not canned or made into sausage
11101010103 Other meat, fresh and frozen whole carcass and half carcass