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NAPCS 2017 Code: 111
This is 111 in NAPCS 2017 Codes, the information including code, title, sub-level code, cross links etc.
Down Level:
| 2017 NAPCS Code | Title |
|---|---|
| 111 | Food and beverages purchased for future consumption, and related products |
| 11101 | Food and beverages purchased for future consumption |
| 1110101 | Meat products |
| 111010101 | Meat carcasses, whole and half, fresh and frozen |
| 11101010101 | Beef and veal, fresh and frozen whole carcass and half carcass |
| 11101010102 | Pork, fresh and frozen whole carcass and half carcass, not canned or made into sausage |
| 11101010103 | Other meat, fresh and frozen whole carcass and half carcass |
| 111010102 | Meats, fresh and frozen cuts |
| 11101010201 | Beef and veal, fresh and frozen cuts |
| 11101010202 | Pork, fresh and frozen cuts |
| 11101010203 | Poultry and fowl |
| 11101010204 | Other meat, fresh and frozen cuts |
| 111010103 | Processed meat |
| 11101010301 | Processed poultry |
| 11101010302 | Other processed meat |
| 1110102 | Prepared and processed fish and other seafood products |
| 111010201 | Prepared and processed fish and other seafood products |
| 11101020101 | Prepared and processed fish and other seafood products |
| 1110103 | Dairy products and dairy product substitutes |
| 111010301 | Dairy products and dairy product substitutes |
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NAICS (North American Industry Classification System) Cross Link
NAICS 2017 Code: 111
Title: Crop Production